Hi, I am Laura. Today, I’m gonna show you how to prepare semolina veg cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Veg Cake Recipe
Semolina Veg Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina Veg Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Veg Cake:
- Get 1/2 Cup+ 2 tbsp semolina(suji)
- Prepare 1/2 Cup chickpea flour (besan)
- Prepare 1/2 Cup curd
- Get to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Black pepper powder
- Get 1 tsp chopped green chilli
- Prepare 1 tsp eno fruit salt
- Take 1/4 Cup chopped coriander leaves
- Make ready 1/2 Cup chopped vegetables
- Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Prepare For tempering:-
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp white sesame seeds
- Make ready 1 pinch Asafoetida (hing)
- Take leaves Few curry
- Get Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that’s going to wrap it up for this special dish semolina veg cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
