Hi, I am Joana. Today, I’m gonna show you how to make savoury semolina cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury semolina cake Recipe
Savoury semolina cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savoury semolina cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury semolina cake:
- Get 1 cup suji (semolina)
- Make ready 1/4 cup curd
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp white and black sesame seeds
- Prepare 1 tsp poppy seeds crushed
- Get 2 green chillies chop
- Take 1 cup mixed veggies like beans carrots red bell pepper
- Get Some Coriander leaves
- Make ready 3 tbsp oil
- Take as per taste Salt
- Prepare 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready Few curry leaves chopped
Instructions to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
So that is going to wrap it up with this distinctive dish savoury semolina cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
