Hello, I am Joana. Today, I’m gonna show you how to prepare cheese cake on cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake on cups Recipe
Cheese cake on cups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese cake on cups is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook cheese cake on cups using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese cake on cups:
- Prepare 1 cup liquid milk
- Take 200 g Philadelphia cheese
- Get 100 g tea biscuits, the equivalent of a box
- Take 50 grams butter
- Get 2 cream shanti
- Get 6 strawberries, fresh
- Make ready Chocolate sauce for garnish
Instructions to make Cheese cake on cups:
- Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
- In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beathand for 5 minutes to hold together and become creamy
- In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
- Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
- Enjoy
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