Hi, I am Jane. Today, we’re going to prepare oatmeal cranberry/raisin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal cranberry/raisin cookies Recipe
Oatmeal cranberry/raisin cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oatmeal cranberry/raisin cookies is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cranberry/raisin cookies:
- Take 1 cup butter
- Take 1 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Get 1 1/2 cup flour
- Get 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 3 cup old fashion or quick oats
- Make ready 1/2 cup cranberries
- Prepare 1/2 cup raisins
- Make ready 1/2 tsp salt (optional)
Instructions to make Oatmeal cranberry/raisin cookies:
- Heat oven to 350°F
- Beat together butter and sugars until fluffy.
- Add the eggs and the vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt. mix well.
- Stir in oats, cranberries, and raisins. mix well.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on the cookie sheet then move to wire rack.
So that is going to wrap it up with this special dish oatmeal cranberry/raisin cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
