Hi, I’m Clara. Today, I’m gonna show you how to prepare light and fluffy croissants recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy Croissants Recipe
Light and Fluffy Croissants is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Light and Fluffy Croissants is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook light and fluffy croissants using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Croissants:
- Get For the batter:
- Take 210 grams Bread flour
- Make ready 100 grams Cake flour
- Make ready 133 ml Water
- Make ready 30 grams Egg
- Get 20 grams Butter
- Prepare 32 grams Sugar
- Take 8 grams Skim milk powder
- Take 6 grams Salt
- Prepare 3 1/2 grams Dry yeast
- Get Insert Sheet:
- Prepare 130 grams Butter
Steps to make Light and Fluffy Croissants:
- Add all of the batter ingredients into the bread machine and set it to make the dough. Once done, cover it with plastic wrap and let it sit in the refrigerator for 30 minutes.
- Cover the butter insert sheet with cake flour (not included in the ingredients) and roll it out thinly to a 20cm x 30cm shape and once done, chill it in the refrigerator.
- Dust some bread flour onto the counter top and roll out the dough you made in step 1 into a 60cm x 30cm shape. Place the butter from Step 2 onto the center of the dough. Now fold it into three layers.
- Wrap it with plastic wrap and let it chill in the refrigerator for 30 minutes. Then take it out and roll it back out to a 60cm x 30cm shape. Fold it again into three layers and roll it out once again.
- Divide the dough into halves and roll each one into 40cm x 18cm pieces. Then cut them into triangular shapes.
- From the edge, roll them up. Place the seam edge on the bottom because they are going to expand. Make sure to leave space between them.
- Spray water on the surface of the dough and then let the dough rise at 35℃ to 40℃. (Your oven’s bread-rising setting.)
- Next, coat the surface of the croissants with a beaten egg (not listed in the ingredients.) Preheat your oven to 180℃, let them bake for 10-15 minutes, and they are done!
- If you gather together all of the dough scraps, you can use it to make mini croissants.
So that is going to wrap it up with this exceptional dish light and fluffy croissants recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
