Hello, I am Laura. Today, I will show you a way to prepare royal icing in plum cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal icing in plum cake Recipe
Royal icing in plum cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Royal icing in plum cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Royal icing in plum cake:
- Take 1/2 cup Dates
- Take 1/4 cup Tutti frutti red and green
- Get 1/4 cup Black seedless grape
- Get As required kismiss
- Make ready 1/4 cup Orange zests
- Prepare As required candied ger
- Get 1/4 cup Glazed cherries
- Make ready As required Fresh orange
- Get 1&1/2 cup Maida
- Make ready 1/2 cup Brown sugar
- Get 1/2 tsp Sugar, caramalised
- Make ready 1 cup Boiling water
- Make ready 3 Eggs
- Prepare 100 gms Butter
- Prepare 1/4 cup Refined oil
- Take 1 tbspn Orange marmalade
- Make ready 1 tbspn Black current jam
- Make ready 1/2 tbspn Honey
- Make ready 1 tsp Powdered spices
- Take 1/4 cup Nuts
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1 tbsp Lemon juice
- Prepare 1/2 tsp Vanilla essence
- Take 1/2 tsp Orange essence
- Make ready For Spice powder:
- Take 1 Cinnamon
- Make ready 5 Cardamoms
- Make ready 6 Cloves
- Take 1/4 portion Nutmeg
- Make ready For Royal icing:
- Get 4 cups Powdered sugar
- Take 2 Egg white
- Get 2 tsp Lemon juice
- Prepare 30 ml Water
- Prepare For sugar balls:
- Prepare 1 Egg white
- Get 2 cups Icing sugar
- Take As required Pink food colour
- Make ready For Decoration:
- Get As required Waffer flower
Instructions to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
So that’s going to wrap this up with this special dish royal icing in plum cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
