Hello, I’m Elise. Today, I will show you a way to make giant marshmallow cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Giant marshmallow cake Recipe

Giant marshmallow cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Giant marshmallow cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant marshmallow cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Giant marshmallow cake:

1. Make ready Chocolate cake
2. Make ready 500 ml cake flour
3. Prepare 500 ml white granulated sugar
4. Take 2.5 ml salt
5. Make ready 5 ml baking powder
6. Get 10 ml baking soda
7. Take 160 ml cocoa powder
8. Prepare 250 ml oil
9. Get 250 ml milk
10. Prepare 1 cup hot black coffee
11. Prepare 4 eggs
12. Prepare 10 ml vanilla essence
13. Take Chocolate icing
14. Take 250 g soft butter
15. Make ready 1250 l icing sugar
16. Make ready 125 ml cocoa powder
17. Get 5 ml vanilla essence
18. Take Italian meringue
19. Get 120 ml water
20. Prepare 300 ml white granulated sugar
21. Take 120 g egg white

Instructions to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder.
2. Add oil, milk and hot black coffee. Beat for 2 minutes.
3. Add eggs and vanilla essences. Beat 2 minutes.
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes.
5. Cool on cooling rack.
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated.
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer.
8. Italian meringue: in a bowl whip egg whites until soft peak.
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while.
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy.
11. Cover cake with italian meringue. Take a blow torch and brulee the edges.
12. Make eyes and mouth of marshmallow out of fondant.
13. Enjoy!

So that is going to wrap this up with this distinctive dish giant marshmallow cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Giant marshmallow cake Recipe