Hi, I’m Kate. Today, I’m gonna show you how to prepare fluffy and crispy melon bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Crispy Melon Bread Recipe
Fluffy and Crispy Melon Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fluffy and Crispy Melon Bread is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fluffy and Crispy Melon Bread:
- Take Bread dough:
- Make ready 130 grams Bread (strong) flour
- Make ready 20 grams Cake flour
- Make ready 4 grams Salt
- Take 15 grams Sugar
- Make ready 15 grams Butter
- Take 12 grams Skim milk
- Get 100 ml Milk
- Prepare 3 grams Dry yeast
- Prepare Cookie dough:
- Get 90 grams Cake flour
- Take 15 grams Butter
- Prepare 30 grams Granulated sugar
- Get 30 grams Egg
Steps to make Fluffy and Crispy Melon Bread:
- Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
- [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
- Add the egg and mix until the mixture becomes smooth.
- Add the cake flour, mix, and roll into a ball.
- Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
- When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
- Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
- Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
- Brush with water and sprinkle with granulated sugar.
- Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
- Bake in the preheated oven for about 13 minutes at 200℃ and you’re done!
So that’s going to wrap it up for this distinctive dish fluffy and crispy melon bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
