Hi, I’m Marie. Today, I will show you a way to make olive oil orange cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Oil Orange Cake Recipe
Olive Oil Orange Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Olive Oil Orange Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have olive oil orange cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Orange Cake:
- Prepare Dry Ingredients
- Prepare 1 1/4 cup All-purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Oil mixture
- Get 3/4 cup extra vir olive oil
- Take 1/4 cup orange juice
- Take Wet ingredients
- Prepare 3 large eggs (room temperature)
- Make ready 3/4 cup sugar
- Get 1 orange zest
- Make ready For garnishing
- Prepare As needed Powdered sugar
- Take 2 orange peels or thin slices
Steps to make Olive Oil Orange Cake:
- Dry Ingredients: - Mix all ingredients in a bowl and set aside
- Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
- Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
- Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don’t over mix. Try to scrape the bottom of the bowl as you go to mix better
- Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
- Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
- Slice, serve and enjoy ! HAPPY BAKING.
So that’s going to wrap this up for this exceptional dish olive oil orange cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
