Hello, I’m Marie. Today, I’m gonna show you how to make banana oatmeal cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana oatmeal cake Recipe
Banana oatmeal cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana oatmeal cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have banana oatmeal cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana oatmeal cake:
- Take 100 gr all purpose flour
- Prepare 100 gr oatmeal
- Get 4 banana
- Prepare 2 eggs
- Make ready 100 ml unsweeten milk
- Get 2 tbsp condense milk
- Take 1 tbsp honey
- Take 1 tsp baking soda
- Get 1 little salt
- Take 1 tsp lime juice
- Prepare 1 tbsp unsalted butter (room tempurature)
- Prepare 1 tsp chia seed (optional)
Steps to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it’s cold. Enjoy with hot tea!
So that’s going to wrap this up with this exceptional dish banana oatmeal cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
