Hello, I’m Marie. Today, I’m gonna show you how to prepare crunchy & slightly sweet cinnamon cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy & Slightly Sweet Cinnamon Cookies Recipe
Crunchy & Slightly Sweet Cinnamon Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crunchy & Slightly Sweet Cinnamon Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crunchy & slightly sweet cinnamon cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy & Slightly Sweet Cinnamon Cookies:
- Make ready 100 grams Cake flour
- Prepare 3 tsp Cinnamon
- Prepare 20 grams Sugar
- Make ready 30 grams Salted butter
- Make ready 2 tbsp Milk
Instructions to make Crunchy & Slightly Sweet Cinnamon Cookies:
- Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
- Mix in the milk.
- Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons.
- Add the flour and mix until no longer powdery, but don’t over mix it. You don’t need to sift the flour.
- It should look like this.
- Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters.
- Bake in an oven heated to 180°C for 20-25 minutes.
- All done!
So that’s going to wrap it up for this distinctive dish crunchy & slightly sweet cinnamon cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
