Hi, I’m Marie. Today, I’m gonna show you how to make plakous - greek cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plakous - Greek cake Recipe
Plakous - Greek cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Plakous - Greek cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook plakous - greek cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plakous - Greek cake:
- Prepare 250 gm whole wheat
- Get 100 gm butter
- Make ready 60 gm sugar
- Get 1 tsp vanilla essence
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 100 gm milkmaid
- Get 1.5 lt hot milk
- Prepare For decoration:
- Take 1 cup butter
- Take 2, 1/2 + 1/3 cups granulated sugar
- Get 1 tablespoon all-purpose flour
- Get 1 cup heavy cream
- Take 1 teaspoon vanilla extract
- Make ready As needed white choco chip
- Prepare As needed kiwi black and green grapes
Steps to make Plakous - Greek cake:
- Take sugar and butter beat till fluffy add milkmaid beat again
- Add flour vanilla extract baking powder baking soda and mix well
- Slowly add milk and batter is ready
- Put batter in greased cake tin and put in preheated oven for 40 to 45 min.
- For decoration: Place sugar in pan Cook over medium-high heat, stirring constantly, until the sugar turns to a golden-brown liquid. The sugar will clump at first, but continue to stir and it will eventually melt and be to brown. Remove from the heat.
- Add the remaining sugar, flour, and cream. Whisk until smooth.
- Return the pan to medium-high heat. Cook, stirring occasionally, about 12 minutes. Remove from the heat..Stir in butter and vanilla. Cool the mixture about 1 hour.
- After properly cool down. Add Remaining butter and mix it with hand mixer
- It’s time to apply caramel. Cut layers of cake and apply caramel. Then spread caramel on top of layers carefully with help of wide and long knife. Decorate with kiwi and grapes apply some choco chips in center.
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