Hello, I am Clara. Today, I’m gonna show you how to prepare blueberry yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Yogurt Cake Recipe
Blueberry Yogurt Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blueberry Yogurt Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Yogurt Cake:
- Take 1 approx. 200 grams Drained yogurt
- Get 2 Eggs
- Prepare 80 grams Sugar
- Prepare 40 grams Cake flour
- Take 1 tbsp Lemon juice
- Take Topping
- Get 50 grams Blueberries (frozen or fresh)
- Take (Crust)
- Prepare 40 grams Unsalted butter
- Get 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the cbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that’s going to wrap this up for this special dish blueberry yogurt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
