Cheese Danish with Cheese Sheet
Cheese Danish with Cheese Sheet

Hello, I am Jane. Today, I’m gonna show you how to make cheese danish with cheese sheet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheese Danish with Cheese Sheet Recipe

Cheese Danish with Cheese Sheet is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Danish with Cheese Sheet is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook cheese danish with cheese sheet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Danish with Cheese Sheet:

  1. Prepare 50 grams Processed cheese
  2. Make ready 50 grams Milk
  3. Take 15 grams Bread (strong) flour
  4. Make ready 5 grams Cornstarch
  5. Prepare 2 pinch Salt
  6. Get 1 tsp Lemon juice
  7. Get 5 grams Butter
  8. Get Bread dough:
  9. Take 230 grams Bread (strong) flour
  10. Get 70 grams Cake flour
  11. Prepare 24 grams Sugar
  12. Take 4 grams Salt
  13. Get 4 grams Instant dry yeast
  14. Get 200 grams Water, milk (50% each), 1 egg
  15. Prepare 15 grams Butter

Steps to make Cheese Danish with Cheese Sheet:

  1. Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
  2. Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
  3. Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
  4. Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.

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