Hello, I am Marie. Today, we’re going to prepare sweet potato cake bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake Bars Recipe
Sweet Potato Cake Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Cake Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato cake bars using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cake Bars:
- Make ready 420 grams Sweet potato
- Take 60 grams Sugar
- Make ready 30 grams Butter
- Prepare 50 grams Heavy cream
- Take 1 Egg yolk
- Get 1/2 tsp
- Make ready Crust
- Get 100 grams Biscuts or cookies
- Get 50 grams Butter
- Get 1 Egg yolks for glazing
Instructions to make Sweet Potato Cake Bars:
- Finely cble the biscuits. Place in a bowl and add melted butter. Mix well.
- Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
- Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
- Once cooked, peel the skin and mash in the saucepan.
- Add the rest of the ingredients into the mashed sweet potato and mix.
- Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
- Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
- Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
- Try to get the surface smooth as show in the picture.
- Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
- Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
- I sliced the cake into 9 bars and then cut in half. They’re best served at room temperature.
- Wrap in parchment paper and give away as gifts.
So that is going to wrap it up with this distinctive dish sweet potato cake bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
