Hello, I’m Jane. Today, I will show you a way to make banana oats loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Oats Loaf Cake Recipe
Banana Oats Loaf Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Oats Loaf Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook banana oats loaf cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oats Loaf Cake:
- Get 1/2 cup Whole wheat flour
- Get 1/2 cup Oats
- Make ready 2 riped banana
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/2 cup Sugar
- Prepare 1/4 cup milk
- Make ready 1/4 cup Oil
- Make ready 1/2 tsp Vanilla extract
- Get as needed Extra oats for garnish
- Take as needed White and black sesame seeds for garnish (optional)
Instructions to make Banana Oats Loaf Cake:
- In a mixing bowl sieve the flour, baking powder and baking soda.
- Add the oats and mix them well together.
- In a mixing bowl mash the bananas with fork or you can use a blender.
- Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
- Add the flour mixture and gently fold them to make a smooth batter.
- Grease a cake pan and preheat oven @180° for 10 mins.
- Pour the batter into the greased pan and garnish with oats and sesame seeds.
- Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
- Remove from oven, let it cool down, invert, cut and serve.
So that’s going to wrap this up for this exceptional dish banana oats loaf cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
