Hello, I am Joana. Today, I’m gonna show you how to prepare oatmeal cookies with dried cherrie and dried blueberries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies with dried cherrie and dried blueberries Recipe
Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal Cookies with dried cherrie and dried blueberries is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Get 1/4 cup softened butter (Smart Balance)
- Prepare 4 tbsp applesauce or pearsauce
- Prepare 3/4 cup firmly packed light brown sugar
- Take 1/2 cup granulated sugar (used a little less)
- Make ready 2 eggs
- Get 1 tsp vanilla
- Get 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 1 cup walnuts
- Make ready 1 cup dried fruit (cherries, blueberries)
- Get 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Heat oven 350°F
- In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add applesauce or pearsauce.
- Add oats, walnuts, dried fruit; mix well.
- Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
- Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.
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