Hello, I’m Joana. Today, I’m gonna show you how to make whole wheat black currant lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Black Currant Lemon Cake Recipe
Whole Wheat Black Currant Lemon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Whole Wheat Black Currant Lemon Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have whole wheat black currant lemon cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Black Currant Lemon Cake:
- Take dry ingredients
- Prepare 1 1/2 cup wheat flour
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take pinch salt
- Take wet ingredients
- Get 1 1/2 tsp lemon juice
- Make ready 1/2 cup vegetable oil / melted butter
- Make ready 1 cup curd
- Make ready other ingredients
- Make ready 1 tsp lemon zest
- Take 3/4 cup powdered rock sugar
- Take as needed milk
- Prepare as needed black current (dried or raw)
- Make ready for glaze
- Take 3 tsp rock sugar powder
- Prepare 1 tsp lemon juice
- Make ready 3 tbsp water
Steps to make Whole Wheat Black Currant Lemon Cake:
- Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.
- Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake
- After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.
- And ready just cut pieces and serve..:)
So that is going to wrap it up for this distinctive dish whole wheat black currant lemon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
