Hi, I’m Laura. Today, I will show you a way to make vickys rubik’s cube cake decoration idea recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Rubik’s Cube Cake Decoration Idea Recipe
Vickys Rubik’s Cube Cake Decoration Idea is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Rubik’s Cube Cake Decoration Idea is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook vickys rubik’s cube cake decoration idea using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Rubik’s Cube Cake Decoration Idea:
- Make ready 3 layers of cake of your choice 6"x6" square size after trimmed
- Take If baking your own use a 7"x7" square tin to allow for trimming
- Make ready 800 g buttercream icing
- Get 500 g black ready roll fondant icing
- Make ready 80 g red
- Make ready 80 g yellow
- Prepare 80 g blue
- Take 70 g green
- Prepare 70 g orange
- Make ready 70 g white
- Take Water
Steps to make Vickys Rubik’s Cube Cake Decoration Idea:
- To make my 3 layers I used my avocado chocolate cake recipe and baked the whole batch in a 9"x 9" square tin. I’ve advised a 7"x 7" in the ingredients list. I’ll show you why in a minute…
- After cooling, trim so the height of the 3 layers stacked is the same as the width of each layer. Mine was 6"high taking jnto account the buttercream extra height allowance so I trimmed the layers to 6" squares. I knew here I had far too much cake so instead of squaring the whole layer I only cut 2 side. You should square every side. Again, you’ll see why in a minute…
- Spead buttercream over the top of the bottom layer and add the next layer. Repeat and add the top layer
- When I trimmed mine (I used the 9"x 9" tin as I wasn’t sure how much they’d rise in it) I ended up with enough offcuts to make a second cake just half an inch smaller cube than the first 😂
- Cover the whole cake with a thin layer of buttercream. This is your cb coat. It doesn’t have to be neat. We’re putting another coat on top
- Roll out your black icing. The aim is to fit the covering on it 2 steps. A rectangle measured to fit over the width and length of 1 side and the top square then another to fit the dimensions of the 3 sides that are left. You may find it difficult without help from another available pair of hands. If so, cut a rectangle to fit the top draping down over the 2 oppisite sides then cut single squares for the 2 sides that are left
- Add you second coat of buttercream to the cake and smooth off. Hang your first recangle of black icing and smooth down and trim any excess
- Add the next piece or pieces, smooth, trim down, done! That was easier than you thought wasn’t it!
- Use the back of a knife to mark the Rubik’s squares
- Now the fun part. We have 5 faces of coloured squares to stick on! 9 squares in a grid × 5 sides to decorate = 45 squares. In 6 different colours this means you need to cut 7 squares from 3 colours and 8 squares of the other 3 colours. Measure each space on the Rubik’s cube and make your coloured squares half a cm smaller
- Lightly wet the back of each square and randomly place on the cake. Remember each side has a different coloured middle square! That helps you with the pattern
- And with the final colour you’re done! Ignoring baking and cooling time, decorating one cake took me around 2 and a half hours
- Add your candles and any other decorations and prepare for everyone to be impressed!
So that’s going to wrap it up with this exceptional dish vickys rubik’s cube cake decoration idea recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
