Hello, I’m Joana. Today, we’re going to make fluffy chocolate wheat cake- eggless recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy chocolate wheat cake- eggless Recipe
Fluffy chocolate wheat cake- eggless is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy chocolate wheat cake- eggless is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have fluffy chocolate wheat cake- eggless using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy chocolate wheat cake- eggless:
- Prepare 1 1 /4 cups (150 grams) Wheat Flour
- Get ¼ cup (25 grams) cocoa powder
- Prepare 1 cup (200 grams). Powdered Sugar, I used unrefined sugar
- Make ready 1 tsp Baking Soda
- Prepare 1 pinch Salt
- Get 1 cup (240 ml) Milk
- Get 1/2 cup(120ml) Melted Butter
- Make ready 1 tsp Vanilla Essence
Steps to make Fluffy chocolate wheat cake- eggless:
- For baking i used cooker. - Preheat the cooker with salt for 5 mins. - Grease a pan with oil and dust with flour. Set aside.
- Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well. - Add in melted butter, milk and vanilla essence. Mix well.
- Spoon it in the prepared pan and bake for 40 to 45 mins.
- Remove it and cool it down.
- Slice into small pieces.
So that is going to wrap it up for this distinctive dish fluffy chocolate wheat cake- eggless recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
