Hello, I’m Kate. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 and 1/2 cup maida
- Prepare 1 and 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3/4 cup curd (At room temp)
- Get 4 tbsp butter
- Prepare 3 tbsp oil
- Take 3 tbsp oil
- Make ready 1/2 cup milk
- Get 1 cup powdered sugar
- Take 1/4 cup melted chocolate or chocolate syrup
- Take 1 bowl salt for adding at cooker base
Steps to make Eggless Chocolate Cake:
- Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
- Sieve maida,baking powder and baking soda. Keep it aside.
- Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
- Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
- Add melted chocolate to this batter.
- Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
- Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
- Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
- After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.
So that’s going to wrap it up for this distinctive dish eggless chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
