Hi, I am Clara. Today, I will show you a way to make rhubarb-vanilla-cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rhubarb-vanilla-cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb-vanilla-cake:
- Prepare 50 grams butter
- Prepare 100 grams sugar
- Take 100 grams yoghurt
- Make ready 125 grams flour
- Take 1 packages vanilla pudding
- Make ready 500 ml milk
- Make ready 2 stick rhubarb
- Make ready 1 vanilla extract
- Get 1 eggs
- Get grams baking soda
- Get 50 grams white chocolate
- Get 200 ml whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
So that’s going to wrap it up with this distinctive dish rhubarb-vanilla-cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
