Hello, I’m Laura. Today, I will show you a way to make easy, rich baked cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy, Rich Baked Cheesecake Recipe
Easy, Rich Baked Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy, Rich Baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy, Rich Baked Cheesecake:
- Get Cheesecake batter
- Get 200 grams Cream cheese
- Prepare 70 grams Sugar (granulated sugar makes it easier to make)
- Take 2 Eggs
- Prepare 200 grams Heavy cream
- Prepare 30 grams Cake flour
- Make ready 2 tbsp Lemon juice
- Prepare Crust
- Get 100 grams Cookies
- Take 30 grams Butter
- Take Toppings:
- Take 1 Raisins, chocolate, etc.
Steps to make Easy, Rich Baked Cheesecake:
- The ingredients shall look like this.
- Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
- Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
- In the meantime, let’s move on to the next step! Microwave the cream cheese for about 3 minutes. Once it’s softened, mix with a whisk until it reaches a creamy consistency.
- Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
- Moving on further! Add the 2 eggs into Step 5, and mix again.
- Pour the heavy cream into Step 6.
- Now, in order to make this look as if it required a lot of work, let’s add an extra step. Sift in the cake flour and mix.
- This is the last time mixing. Let’s mix in lemon juice.
- Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
- Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
- The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
- When it has cooled, put it in the fridge. Serve after it has been chilled well.
- It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
So that’s going to wrap it up for this exceptional dish easy, rich baked cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
