Hello, I’m Marie. Today, I’m gonna show you how to prepare honeycomb pineapple cake with bees recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honeycomb pineapple cake with bees Recipe
Honeycomb pineapple cake with bees is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honeycomb pineapple cake with bees is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have honeycomb pineapple cake with bees using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honeycomb pineapple cake with bees:
- Take 3 cups maida
- Make ready 11/2 cup sugar
- Make ready 100 gms butter
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1 cup Milk powder
- Get As required Black colour
- Prepare As required Yellow colour
- Get Few drops Pineapple essence
- Make ready 200 grams White chocolate
- Prepare 1/2 cup Honey
- Make ready As needed Whipping cream
- Take 1 tsp Lemon
- Get as needed Fondant for making bees
Instructions to make Honeycomb pineapple cake with bees:
- In a bowl add butter,sugar,baking powder,soda,lemon and honey mix well.
- Seive all dry ingredients of cake and mix them in butter mixture and bake in microwave for 30-35 mins in 180 degree Celsius.
- Melt the chocolate make honeycomb in bubble rap
- Make bees with fondant and icing well step by step and enjoy the cake
So that is going to wrap it up for this special dish honeycomb pineapple cake with bees recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
