Hi, I am Laura. Today, we’re going to make mausambi cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mausambi cake Recipe
Mausambi cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mausambi cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mausambi cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mausambi cake:
- Get 1 cup whole wheat flour
- Make ready 3/4 cup Grated jaggery
- Get 1/2 cup Fresh mausambi juice
- Prepare 1/4 cup Oil
- Take 1 TSP Baking powder
- Get 1/2 TSP Baking soda
- Take 1/4 cup Curd
- Make ready 1/4 cup Malai/cream
- Take 1/2 TSP Mausambi zest
- Prepare 1 TSP vanilla extract
- Get 1/4 TSP Salt
Steps to make Mausambi cake:
- Take the curd and baking soda in a bowl,stir well and make it smooth.
- Sieve the flour 2-3 times and keep aside. Add jaggery powder and Malai to the Curd mixture and mix well.
- Add Oil and vanilla extract and mix well.
- Add the mausambi zest and mausambi juice and mix well.
- Add the flour,salt and baking powder into it and make a smooth batter.
- Grease a pan and bake it in a preheated oven for 30-40 minutes at 180 degree centrigrade.
- You can eat this moist cake without icing or decorate this with whipping cream.
So that’s going to wrap it up with this special dish mausambi cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
