Hi, I am Jane. Today, I’m gonna show you how to make red velvet butter cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet butter cookies Recipe
Red Velvet butter cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Velvet butter cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet butter cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Velvet butter cookies:
- Prepare 1 packages Red Velvet cake mix
- Prepare 1 large egg
- Prepare 1 tsp Vanilla
- Take 1/2 cup White chocolate chips
- Take 1/2 cup Powdered sugar
- Get 1/2 cup softened butter
- Make ready 8 oz Softened Cream Cheese
Steps to make Red Velvet butter cookies:
- Heat oven to 350°
- In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
- Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
- Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
- Cool on wire rack. When completely cooled, dust with powdered sugar.
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