Hi, I’m Kate. Today, we’re going to prepare oatmeal raisin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Make ready 1 tsp cinnamon
- Take 1 tbsp vanilla extract
- Get 1 egg
- Take 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Get 1 Cup raisins
- Take 1/2 cup chopped walnuts or pecans optional
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You’re looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that is going to wrap this up for this special dish oatmeal raisin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
