Hello, I’m Laura. Today, I will show you a way to make chocolate mango cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mango Cake Recipe
Chocolate Mango Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mango Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate mango cake using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mango Cake:
- Get 1 1/2 cup all-purpose flour
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup coco powder
- Get 1/4 cup milk
- Take 3 tbsp curd
- Get 2 tbsp oil
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp chocolate essence
- Get tin Round cake
- Prepare 1 cup chopped mangoes
- Prepare 1 cup liquid whipped cream
- Make ready 1/2 tbsp neutral gel
- Get 2 tsp water
- Take 1 pinch orange cake colour
- Take Mangoes for Garnishing
Steps to make Chocolate Mango Cake:
- (Chocolate Sponge):- Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well.
- Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches.
- Folding it in after each batch, Don’t over mix, just gently fold the mixture.
- Grease cake tin Pour the batter in the greased tin and place the tin on pre heated kadhai covered and bake.
- Bake the cake in kadhai. For 35 minutes.
- Let the cake cool for 15-20 minutes and then transfer to a plate or cutting board. Next we have to make layers of the chocolate sponge cake by cutting them in 2 round shapes.
- Take liquid whipped cream beat for 10 minutes till whipped. Soak cake with water. Take whipped cream in a bowl add chopped mangoes mix it.
- Spread into the cake sliced. Cble coating done. Refrigerate for 30 minutes.
- Than coat with whipped cream.
- Take small bowl add 1 tbsp neutral gel 1-2 tsp water and orange cake colour mix well. Pour top of the cake spread with spatula. Take nozzle make borders.
- Garnish with mango & Dust powdered yellow cake colour.
So that is going to wrap this up with this distinctive dish chocolate mango cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
