Hi, I’m Laura. Today, we’re going to make sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sponge Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Prepare 100 g granulated sugar
- Take 1 tsp vanilla extract
- Prepare 120 g cake flour
- Make ready 1/4 tsp table salt
- Prepare 40 g almond slices
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap this up with this distinctive dish sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
