Hello, I’m Jane. Today, I will show you a way to prepare chewy oatmeal chocolate chip cookies with chia seeds recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds Recipe
Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chewy oatmeal chocolate chip cookies with chia seeds using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
- Make ready 1 1/2 cup flour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 cup softened butter
- Prepare 1 cup brown sugar
- Take 1/2 cup white sugar
- Take 2 large egg
- Make ready 2 tsp vanilla
- Make ready 2 cup whole rolled oats
- Make ready 3/4 cup chocolate chips
- Prepare 1/8 cup chia seeds
Instructions to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
- Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla.
- Mix all dry ingredients in a separate bowl.
- Gradually add the dry mixture to the butter mixture.
- Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls.
- Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top.
- Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead.
- Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :)
- Serve or save it in a sealed container.
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