Hello, I’m Kate. Today, I’m gonna show you how to prepare lemon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Make ready 1 cup All-purpose flour
- Make ready 1/2 cup Milk powder
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Smell less oil
- Prepare 1 tsp Backing powder
- Take 1/2 tsp Backing soda
- Make ready Cold milk as per required
- Take 1/2 tsp Lemon essence
- Get 1/4 tsp Lemon zest
- Get Yellow colour for icing
- Get 1 1/2 cup Whipping cream
- Prepare Yellow sprinkles
Instructions to make Lemon Cake:
- In a bowl mix maida, sugar,milkpowder, backing powder, backing soda.
- Add oil,lemon zest,lemon essence in dry ingredients.make a proper consistency batter.
- Pre heat cooker.grease cake tin with oil and dust it.
- Trasfer batter to tin a bake it for 45mins.
- Bake it upto toothpic comes dry out.
- Let it come to room temperature.
- Beat the whipping cream add yellow colour in it.
- Cut cake in two layer.
- Icing it as in photo. Keep it in fridge for 10 20mins.
So that’s going to wrap it up for this distinctive dish lemon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
