Hello, I’m Joana. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take 350 grams Carrot
- Take 250 grms Flour
- Take 200 grams Sugar
- Make ready 4 Eggs
- Prepare 1 teaspoon Cinammon or nutmeg
- Make ready 3 tablespoons Orange zest
- Take 1 tablespoon orange juice
- Prepare 1 and half teaspoon of Baking powder
- Make ready 1 teaspoon Baking soda
- Get Half teaspoon of salt
- Prepare 3/4 cup Oil
- Take 2 tablespoons raisins
Instructions to make Carrot cake:
- Grate the carrot. Mix the dry ingredients together.
- Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in.
- Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean.
So that’s going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
