Hello, I am Elise. Today, I’m gonna show you how to prepare cut-out cocoa cookies with rice flour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cut-Out Cocoa Cookies with Rice Flour Recipe
Cut-Out Cocoa Cookies with Rice Flour is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cut-Out Cocoa Cookies with Rice Flour is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:
- Make ready 75 grams Cake flour
- Make ready 75 grams Rice flour (cake flour works too)
- Get 30 grams Unsweetened cocoa
- Make ready 120 grams Unsalted butter (brought to room temperature)
- Get 1 pinch Salt
- Get 100 grams Powdered sugar
- Get 1 Egg yolk
Steps to make Cut-Out Cocoa Cookies with Rice Flour:
- Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
- Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
- Use a rubber spatula to add the dry ingredients in 3 batches. Once it’s well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
- Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
- For s Day.
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