Hi, I am Marie. Today, I will show you a way to prepare just plain oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Just Plain Oatmeal Cookies Recipe
Just Plain Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Just Plain Oatmeal Cookies is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Make ready 2 cups dark brown sugar, packed
- Prepare 2 teaspoons vanilla extract
- Take 2 eggs
- Make ready 1 1/2 cups flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground nutmeg
- Prepare 3 cups oats
Steps to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren’t "shiny", 12 to 15 minutes. If you’d like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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