Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upsidedown muffincakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upsidedown muffincakes Recipe
Pineapple upsidedown muffincakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple upsidedown muffincakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Prepare 1 box yellow cake mix
- Prepare 1 packages cherries
- Get 1 packages brown sugar
- Take 1 can pineapple rings
- Make ready 1 muffin tin
- Prepare 1 mixing bowl
- Take 1 oil non stick spray
- Prepare 1 of whatever the box cake calls for
- Prepare 1 can crushed pineapple-drained
Steps to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
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