Hi, I am Joana. Today, we’re going to make banana, pineapple, & coconut cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana, Pineapple, & Coconut Cupcakes Recipe
Banana, Pineapple, & Coconut Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana, Pineapple, & Coconut Cupcakes is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- Prepare The vanilla base cake
- Make ready 3 cup all-purpose flour
- Prepare 2 cup sugar
- Take 1 stick salted butter, softened
- Prepare 3 eggs
- Prepare 2 tbsp vanilla extract
- Make ready 1 packages vanilla pudding mix
- Make ready 2 tsp baking powder
- Get 3 tbsp Crisco shortening
- Make ready The mix-ins
- Take 24 oz can pineapple chunks
- Get 1 packages coconut flakes
- Prepare 2 ripe bananas
Instructions to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
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