Hi, I’m Kate. Today, I will show you a way to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Take 1 3/4 cups all purpose flour
- Prepare 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 2 large eggs
- Get 1 cup whole milk
- Prepare 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Take 1 cup hot water
- Take FOR THE HAZELNUT FILLING AND FROSTING
- Take 3 cups heavy whipping cream, cold
- Get 8 ounces mascarpone cheese, at room temperature
- Get 1 cup nutella, hazelnut spread
- Make ready 2 cups confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Take GARNISH
- Get 1/4 cup nutella hazelnut spread
- Prepare white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that is going to wrap it up for this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
