Hello, I am Elise. Today, I’m gonna show you how to prepare crispy cocoa & chocolate cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cocoa & Chocolate Cookies Recipe
Crispy Cocoa & Chocolate Cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Cocoa & Chocolate Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have crispy cocoa & chocolate cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Cocoa & Chocolate Cookies:
- Get 80 grams Unsalted butter
- Get 4 tbsp White sugar
- Make ready 1 Egg
- Take 150 grams Cake flour
- Take 4 tbsp Cocoa powder
- Prepare 1/2 tsp Baking powder
- Prepare 1 Dark chocolate bar
Instructions to make Crispy Cocoa & Chocolate Cookies:
- Sift the cake flour, cocoa powder, and baking powder together.
- Break the chocolate bar into about 2 cm squares.
- Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
- Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
- Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.
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