Hello, I am Clara. Today, I’m gonna show you how to prepare adzuki & sesame seed japanese style cake in the rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Take 2 ●Eggs (medium)
- Make ready 40 grams ●Sugar
- Take 30 grams ●Vegetable oil
- Get 50 grams Nerigoma sesame paste (white)
- Get 100 grams ☆Cake flour
- Take 1 tsp ☆Baking powder
- Make ready 2 tsp Toasted sesame seeds (black)
- Make ready 100 grams Canned boiled adzuki beans
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the bening.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
So that’s going to wrap it up with this special dish adzuki & sesame seed japanese style cake in the rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
