Hello, I’m Marie. Today, I will show you a way to prepare pitch-black bagels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pitch-black Bagels Recipe
Pitch-black Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pitch-black Bagels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pitch-black Bagels:
- Prepare 280 grams ✿Bread (strong) flour
- Take 20 grams ✿Cake flour
- Make ready 4 grams ✿Salt
- Get 10 grams ✿Sugar
- Prepare 4 grams ✿Instant dry yeast
- Make ready 15 grams ✿Black cocoa
- Make ready 180 grams ✿Water
- Prepare 40 grams White chocolate chip
- Prepare 2 tbsp Honey (for kettle boiling)
Instructions to make Pitch-black Bagels:
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
- Flatten one side and fold in the other end. Close the seam well!
- The hole in the center should be about 2 fingers wide.
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
- The water should only be bubbling slightly! Do not boil vigorously!
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.
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