Hello, I’m Clara. Today, I’m gonna show you how to make tooti frooti cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tooti frooti cake Recipe
Tooti frooti cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tooti frooti cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook tooti frooti cake using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tooti frooti cake:
- Prepare 1 1/2 cup all purpose flour/ maida
- Get 1/2 cup tooti frooti
- Make ready 1 Tsp lemon zest/ vinegar
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 pinch salt
- Take 3/4 cup sugar
- Make ready 1/2 cup oil/ melted butter
- Take 1 cup milk (do not use cold milk)
- Take 1 tbsp vanilla essense
Instructions to make Tooti frooti cake:
- Measure milk in a bowl I used room temperature milk.
- Add lemon juice and vinegar to the milk, stir well and keep it aside.
- Place a sieve over a mixing bowl.
- Measure flour and add it to the sieve.
- Add baking powder, baking soda, salt to the sieve.
- Make a well in the center & keep this aside
- Make batter for cake-. To the milk bowl add vanilla extract, sugar.
- Pour melted butter/ oil, mix well untill the sugar get dissolved.
- Pour this to the flour.
- Mix well untill the flour combined well in clockwise direction, do not over mix.
- Make sure the batter should be of ribbon consistently at this stage.
- Add tooti fruity and gently mix.
- Further, transfer the cake batter into the cake mould or bread mould (width: 12 cm, height: 6 cm, length: 26 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
- Level up the batter and pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes.
- Finally, serve the tutti frutti cake or store in airtight container.
So that’s going to wrap this up for this distinctive dish tooti frooti cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
