Hi, I am Jane. Today, we’re going to prepare lemon cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cupcakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cupcakes:
- Take 100 gms Plain flour
- Get 100 gms Sugar
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 2 eggs on room temperature
- Make ready 3 tbsp Milk
- Get 1/4 cup Oil
- Get 3/4 tbsp lemon zest
Instructions to make Lemon cupcakes:
- Beat eggs and sugar for 4 mins on high speed.
- Add oil and lemon Zest in egg batter and mix on low speed for 20 sec.
- Sieve plain flour, baking soda and baking powder for 3-4 times.
- Add flour sieved in 2-3 parts with spetula in egg batter and fold.
- Add milk and make smooth batter. Take cupcake tray and fill each cup with 3/4 batter.
- Bake 15-18 mins on 180 C or till toothpick become clear.
- Let them cool down and then add frosting.
So that’s going to wrap it up for this exceptional dish lemon cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
