Hi, I’m Laura. Today, we’re going to make my florentines recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Florentines Recipe
My Florentines is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Florentines is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my florentines using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Florentines:
- Get Cookie dough
- Prepare 120 grams Butter
- Make ready 80 grams Sugar
- Get 1 Egg
- Get 150 grams Cake flour
- Get 40 grams Strong bread flour
- Prepare 1/2 tsp Baking powder
- Take Filling
- Prepare 50 grams Butter
- Take 30 grams Sugar
- Prepare 30 grams Honey
- Take 30 grams Heavy cream
- Make ready 100 grams Sliced almond
- Prepare 1 tbsp Cake flour
Instructions to make My Florentines:
- Weigh the ingredients and prepare. Combine cake flour, strong bread flour, baking powder together and sift together. Bring the butter to room temperature.
- For the filling ingredients, put all the ingredients for the filling in a pan except the almond and cake flour while weighing them. Then there would be less dishes to wash and you can save time and effort.
- Coat the sliced almonds with 1 tablespoon of flour. Start to preheat the oven to 180°C.
- Make the cookie dough. Add sugar to the room temperature butter and mix well. Then add beaten egg a little at a time and mix well.
- Add the sifted flours and mix.
- Line parchment paper on the cake pan, and pour the dough in the cake pan. Cover the dough with a cellophane wrap and use your palm to even out the thickness.
- Depending on how soft the butter is, the dough might become loose. In that case, you can use a spatula to even out the dough.
- Take off the cellophane wrap and bake in a 180°C oven for 10 minutes. It’s fine if the dough becomes half baked like in the picture!
- Make the filling. Put all the ingredients except the almond in a pan and heat over medium heat. When the ingredients become a little bit thick and sticky, add the almonds. Mix and then turn off the heat.
- No need brown the filling, it will get a nice color when baking. The filling hardens as it cools, so pour it on the cookie bottom quickly so it coats evenly.
- Bake in a 180°C oven for 15 minutes. Depending on the oven, the brown color might not be enough, so add 1 minute more at a time while checking how brown it’s becoming.
- When it’s slightly cool, take it out of the cake pan. Line kitchen parchment paper on a cutting board and turn the cake pan over on it. Cut the florentine into the size you like while it’s still warm.
- It will become easier to break when it’s cool, so I recommend cutting it while it is still warm. Let the florentine cool completely on a grill, and then it is ready.
- If you don’t mind the calories, make the use 150g of butter for the cookie dough I orially started making this with 150g but it became less and less every year. Now I use 120g at the lowest.
So that’s going to wrap it up with this distinctive dish my florentines recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
