Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hi, I’m Joana. Today, I will show you a way to make old-fashioned egg cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old-fashioned Egg Cake Recipe

Old-fashioned Egg Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Old-fashioned Egg Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Egg Cake:

  1. Prepare 4 eggs
  2. Get 170 gr sugar (add more if you prefer)
  3. Make ready 1/2 tsp salt
  4. Prepare 180 gr all-purpose flour
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 tsp vanila
  7. Take 35 gr oil
  8. Take (me: 15 gr melted butter + 20 gr oil)

Steps to make Old-fashioned Egg Cake:

  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

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