Hello, I’m Marie. Today, I will show you a way to make bananas fosters upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bananas Fosters Upside down cake Recipe
Bananas Fosters Upside down cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bananas Fosters Upside down cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Prepare For caramel layer :
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Take For the cake batter:
- Get 1 1/2 cups all purpose flour
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup unsalted butter, at room temperature
- Get 2 mashed bananas
- Take 2 eggs
- Take 1 tsp vanilla extract
- Get 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that’s going to wrap it up for this distinctive dish bananas fosters upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
