Gingerbread men (gluten-free)
Gingerbread men (gluten-free)

Hello, I’m Kate. Today, we’re going to prepare gingerbread men (gluten-free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gingerbread men (gluten-free) Recipe

Gingerbread men (gluten-free) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gingerbread men (gluten-free) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gingerbread men (gluten-free):

  1. Get 145 g unsalted butter (softened to room temperature)
  2. Prepare 150 g dark brown sugar
  3. Make ready 200 g maple syrup
  4. Get 1 large egg (at room temperature)
  5. Prepare 1 tsp vanilla extract
  6. Get 437 g gluten-free flour
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Prepare 1 Tbsp ground ginger
  10. Make ready 1 Tbsp ground cinnamon
  11. Prepare 1/2 tsp ground mix spices
  12. Take 1/2 tsp ground cloves

Instructions to make Gingerbread men (gluten-free):

  1. In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking.
  2. Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok.
  3. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined.
  4. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape.
  5. Chill the discs for at least 3 hours and up to 3 days.

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