Hello, I am Marie. Today, we’re going to prepare japanese healthy sesame cake♪2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese healthy sesame cake♪2 Recipe
Japanese healthy sesame cake♪2 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese healthy sesame cake♪2 is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have japanese healthy sesame cake♪2 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese healthy sesame cake♪2:
- Prepare 2 beaten eggs
- Prepare 80 g brown sugar
- Make ready 120 g flour
- Prepare 15 cc sesame oil
- Make ready 15 cc soy milk
- Get 30 g ground black sesame
- Get 15 cc water
Steps to make Japanese healthy sesame cake♪2:
- Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!
- Add 15 cc water to step#1.
- Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil.
- Pour it into a pan and hit the pan’s bottom against the counter lightly. (I should have done it more!)
- Place a pan in the preheated oven at 180℃ for about 45 mins.
- Done!
So that’s going to wrap this up with this exceptional dish japanese healthy sesame cake♪2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
