Hello, I am Laura. Today, I’m gonna show you how to make to much chocolate cake with caramel icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
To much chocolate cake with caramel icing Recipe
To much chocolate cake with caramel icing is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. To much chocolate cake with caramel icing is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make To much chocolate cake with caramel icing:
- Make ready cake
- Make ready 1 (18.25 ounce) package ’s food cake mix
- Prepare 1 5.9 ounce) package instant chocolate pudding mix
- Prepare 1 cup sour cream
- Get 1 cup vegetable oil
- Get 4 eggs
- Take 1/2 cup warm water
- Get 2 cup semisweet chocolate chips
- Get simple caramel frosting
- Make ready 1/2 can vanilla frosting
- Get 1/4 can caramel ice cream topping
- Take 1 mix both ingredients together and drizzle over cake
Instructions to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
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