Hello, I am Elise. Today, we’re going to make apple & blackberry cake (sharlotka) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cake (Sharlotka) Recipe
Apple & Blackberry Cake (Sharlotka) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple & Blackberry Cake (Sharlotka) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Make ready 6 large cooking apples
- Get 1 handful blackberries
- Prepare 200 g caster sugar
- Get 3 large eggs
- Get 125 g all purpose flour
- Get 1 teaspoon ground cinnamon
- Prepare 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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