Hi, I’m Joana. Today, we’re going to prepare vanishing oatmeal raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanishing Oatmeal Raisin Cookies Recipe
Vanishing Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vanishing Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook vanishing oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanishing Oatmeal Raisin Cookies:
- Make ready 2 sticks butter softened
- Take 1 cup firmly packed brown sugar
- Take 1/2 cup sugar
- Get 2 egg
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Take 2 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Get 3 cups plain oats ( quaker oats )
- Prepare 1 cup raisins or more if you like
Steps to make Vanishing Oatmeal Raisin Cookies:
- Preheat oven to 350°
- Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy.
- Add eggs and vanilla beat on medium speed until well blended.
- Slowly add in the dry ingredients and mix well.
- Using rubber spatula fold in 3 cups of oats as well as the raisins.
- Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies.
So that’s going to wrap this up with this exceptional dish vanishing oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.